Sip a Seven Three Cocktail Tonight.

From familiar old favorites to exotic new flavors, Seven Three products are made for crafting an endless variety of liquid deliciousness. Select a signature spirit to see some recipes we love.

St. Roch Cucumber

The Miro

Ingredients

2 oz - St. Roch Cucumber Vodka
2 oz Hibiscus & Honey-Mint Agua Fresca
El Guapo Polynesian Kiss bitters [or Angostura Orange Bitters]
Sparkling Water
Garnished with Lime Wheel

Build on Ice in a Collins Glass.

Agua Fresca

6 oz Dried Hibiscus
2 cups of Honey
4 oz Fresh Mint

Prep: Bring 4 1/2 cups of water to a boil. Add the hibiscus, and and let it steep at least 30 minutes until the liquid is a shade of maroon. While the liquid is still warm, stir in the honey until it dissolves completely.

In a blender or food processor, add the fresh mint to 4 cups of a cold water and blend thoroughly.

Combine the Hibiscus syrup to the Mint water in a pitcher and chill before serving.

by Jillian Tish of Belle of the Bar

St. Roch Cucumber

Cucumber Mary

Ingredients

2 oz St Roch Cucumber
6 oz Prepared Bloody Mary Mix *we like good, ole’ Zing Zang
Dash of Worcestershire
Crystal Hot Sauce *to taste
Celery Salt
Garnishes: Lemon & Lime wedge, Spanish Olives, Pickled Veggies

Combine St Roch Cucumber, Bloody Mary Mix, Worcestershire, and a sprinkle of celery salt in a shaker and add ice. Stir to combine and transfer to a tall glass. Garnish with lemon, lime, olives and pickled vegetables - the more the better!

St. Roch Cucumber

Watermelon Baller

Ingredients

2 oz St. Roch Cucumber
2 1” Cubes Fresh Watermelon
5-6 Lime Wedges
.5 oz Simple Syrup
3 drops Bitterman’s Burlesque Bitters
Soda Water

Combine watermelon, limes and simple syrup in a shaker and muddle well. Add St. Roch Cucumber vodka and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Add bitters and top with soda water. Garnish with lime wedge.

St. Roch Cucumber

Fleur De Louisiane

Ingredients

2 oz St. Roch Cucumber vodka
3/4 oz fresh squeezed lemon juice
3/4 oz elderflower syrup
dash Tabasco
soda
Cucumber garnish

Build in a Collins glass. Add vodka, lemon, elderflower to tall collins filled with ice. Stir and top with soda and one dash Tabasco. Garnish with cucumber wheel.

Courtesy of Eric Dahm of Atchafalaya

St. Roch Cucumber

Cucumber Mojito

Ingredients

2 oz St Roch Cucumber
5-6 Lime Wedges
5-6 Mint Leaves
1 Cucumber Slice
.5 oz Simple Syrup

Combine lime, mint, cucumber and simple syrup in a shaker and muddle well. Add St Roch Cucumber and fill with ice. Shake, and strain into a tall glass filled with fresh ice. Top with soda water and garnish with lime & cucumber wheels.

St. Roch Vodka

Spiced Cranberry Lemonade

An exclusive seasonal punch from our cocktail menu. Made with St. Roch Vodka, Demerara, cranberry, and lemon.

$6 Small | $10 Large | $35 Growler

St. Roch Vodka

Strawberry Basil Lemonade

An exclusive seasonal punch from our cocktail menu. Made with St. Roch Vodka, strawberry, basil, and lemon.

$6 Small | $10 Large | $35 Growler

St. Roch Vodka

Shy Chai

Ingredients

2 oz St Roch Vodka
3/4 oz chai syrup
1 oz carrot juice
dash of turmeric or a sprig of basil for garnish

In a shaker tin filled with ice, shake all the liquid ingredients. Serve up. Sprinkle with a dash of turmeric or garnish with a spring of basil, depending on your preference. Also available in our tasting room.

by Tasting Room Manager, Badaweyah

St. Roch Vodka

St. Roch Sipper

Ingredients

5-8 pineapple cubes depends on size
1/2 oz lemon juice
3/4 oz oj
1 oz Chambord
2 oz St Roch vodka
Splash prosecco float

Muddle pineapple with juices in a tumbler. Add other ingredients and ice; shake and strain into martini glass or coupe.

By Elle Kiefer of Galliano Restaurant

St. Roch Vodka

Door Three

Ingredients

Fill Collins glass with 1/4” pomegranate/cranberry syrup
2oz St Roch Vodka
1 oz Fresh lime juice
1 oz simple

Shake and strain over ice. Garnish with mint leaves.

by Amelie Kinder & Brian Bowling of Lüke

St. Roch Vodka

St. Roch Smash

Ingredients

1oz St. Roch Vodka
2oz house made raspberry purée
2oz Lillet
Crushed Ice
Voluminous mint sprig

Raspberry Purée

4 clamshells fresh raspberries blended
3oz spring water
2 oz simple syrup
2 oz lemon

(Lemon and simple to taste depending on ripeness of berries)

Double fine strain.

Purée is supposed to be on the tart side!

Assemble contents in shaker - shake briefly and pour over crushed ice. Garnish with mint bouquet.

By Alia Fawaz of Marcello’s

St. Roch Vodka

St. Roch Spritz

Ingredients

1 oz St Roch Vodka
.75 oz Peychaud’s Aperitivo
.5 oz Gifford Banane De Brésil
1 oz Lemon
Soda water
Orange Splice & Rosemary Sprig

Build in a Collins glass. Add ice and top with soda, orange and rosemary.

By Sara Rowden of Johnny Sanchez

St. Roch Vodka

St. Roch Blush

Ingredients

2 oz St Roch Vodka
1 oz Fresh Lime Juice
.75 oz Grenadine
Soda Water

Add first three ingredients to a tall glass filled with ice and stir. Top with soda water. Garnish with fresh rosemary sprig.

St. Roch Vodka

Earl Palmer

Ingredients

2 oz St Roch Vodka
3 oz Earl Gray Tea *chilled
3 oz Lemonade
.5 oz Blueberry Lavender Simple Syrup *recipe follows

Add all ingredients into a shaker and fill with ice. Shake, and strain into a tall glass filled with fresh ice.

Blueberry Lavender Simple Syrup

2 c. Water
2 c. Sugar
1 c. Fresh Blueberries, washed
2 tsp Dried Lavender Leaves
Lime Zest

Combine water and sugar in saucepan over medium heat and stir occasionally until sugar dissolves. Add blueberries, lavender and the zest of one lime and simmer on low until blueberries burst and release their juices. Cool and strain before serving.

St. Roch Vodka

Gipsy Shafer

Ingredients

2 oz St Roch Vodka
2.5 oz Flash Brewed Orleans Coffee Costa Rica Tarrazu El Conquistador
1.5 oz Citrus Simple Syrup *recipe follows

Add all ingredients into a shaker and fill with ice. Shake, and strain into a chilled coupe. Garnish with orange twist.

Citrus Simple Syrup

2 c. Water
2.25 c. Sugar
.25 c. Fresh-squeezed Lemon Juice
2 lemons
1 orange

Bring water to a simmer over medium heat. Remove rinds from lemons and orange avoiding white pith and add to water. Steep for 5-7 minutes. Strain and return water to pot with sugar and lemon juice. Heat over medium until sugar dissolves. Cool before serving.

by Pacifico Gouge of Orleans Coffee

Gentilly Gin

Bee's Knees

An exclusive seasonal punch from our cocktail menu. Made with Gentilly Gin, lemon, sage, and honey.

$6 Small | $10 Large | $35 Growler

Gentilly Gin

Cocktail And Sons' French 75

Ingredients

1 1/2 oz Gentilly Gin
3/4 oz lemon juice
3/4 oz Cocktail and Sons Oleo Saccarum Syrup
Champagne or Prosecco

In a shaker tin filled with ice, shake Gentilly Gin, lemon juice, and Cocktail and Sons Oleo Saccarum Syrup. Strain into a flute, then top with bubbles. Garnish with a lemon peel.

Gentilly Gin

Couturie Forest

Ingredients

1 1/2 oz Gentilly Gin
1/2 oz triple sec
3/4 sage simple syrup
1/2 oz orange juice
soda water
sage leaf for garnish or honey drizzle

In a shaker tin filled with ice, shake gin, triple sec, and sage simpie syrup. Strain into a glass over fresh ice. Add orange juice, then top with soda. Garnish with a sage leaf or drizzle with honey, depending on your preference. Also available in our tasting room.

by Tasting Room Manager, Badaweyah

Gentilly Gin

Mudbugs On Music

Ingredients

1.5 oz. Gentility Gin Infused With Grilled Artichoke
.5 oz. Cynar
.5 Dolin Dry Vermouth
2 drops El Guapo Crawfish Boil Bitters

Pour all ingredients into a shaker and stir with ice and strain into a martini glass. Garnish with an expressed grapefruit cone filled with capers or just a grapefruit peel. In the words of the talented Laura, "Do what cha wanna!"

* For the infusion: boil artichokes in lemon water for 15 minutes. Grill for 5-10 minutes on high flame. Cool your ‘chokes. Add gin and store in airtight container in the fridge for 5 days. Strain through cheese cloth.

Laura Belluci of SoBou

Gentilly Gin

Tree of Life

Ingredients

1.5 oz Gentilly Gin
.75 oz pineapple
.75 oz lime
.25 oz Galliano
6 dashes El Guapo Gumbo bitters

Build in a Highball and add ice. Garnish with Bay Leaf and Cajun spice

by Alexandria Bowler of French 75 Bar

Gentilly Gin

Rue Bienville

Ingredients

1.5 oz Gentilly Gin
1 oz Dolin Blanc
. 75 oz Fresh Squeezed lemon Juice
. 5 oz Cocktail and Sons honeysuckle peppercorn

Add all ingredients to share and fill with ice. Shake, and strain into a martini or wine glass. Top with your favorite Brut Sparkling. Garnish with peppercorns and mint.

by Alexandria Bowler of French 75 Bar

Gentilly Gin

Lady Lotus

Ingredients

1.5 oz Gentilly Gin
. 75 oz watermelon juice
. 75 oz Fresh Squeezed lemon Juice
. 5 oz Aperol
. 5 oz Maraschino Liquer

Build in Collin’s Glass and then add ice. Garnish with Mint sprig and lemon twist.

by Alexandria Bowler of French 75 Bar

Gentilly Gin

Gentilly Gimlet

Ingredients

2 oz Gentilly Gin
1/2 oz Cane Syrup
1/2 oz falernum
1 oz lime juice

Add all ingredients into a shaker and fill with ice. Shake, and strain into a chilled coupe. Garnish with a sprig of fresh mint.

By Abigail Gullo of Compere Lapin

Gentilly Gin

Gin Buck

Ingredients

2 oz Gentilly Gin
1 oz Fresh Squeezed Lime Juice
1/2 oz Papa Yaw’s Spicy Agave Nectar
Goslings Ginger Beer

Pour gin, lime juice, and spicy agave nectar (or substitute with simple syrup for a less spicy cocktail) into a copper mule mug filled with ice and stir. Top with ginger beer and garnish with lime.

Barrel Reserve Gentilly Gin

Clover St.

Ingredients

1 1/2 ounces Gentilly Barrel Rested Gin
2 dashes orange bitters
1/4 ounce pineapple juice
1/2 ounce raspberry syrup
1 ounce lime juice

Shake and strain into a chilled coupe. Garnish with dehydrated lime wheel.

Barrel Reserve Gentilly Gin

Porchlight

Ingredients

1 1/2 ounce Gentilly Barrel Rested Gin
1/4 ounce agave syrup
1/2 ounce grenadine
1/2 ounce Passion Fruit Juice
1 ounce lemon juice

Shake over ice and pour into tall Collins glass. Garnish with brandied cherry and pineapple leaves.

Barrel Reserve Gentilly Gin

Barrel Rested Old Fashioned

Ingredients

2 ounces Gentilly Barrel Rested Gin
1 dash Angostura Bitters
2 dashes Orange Bitters
1/2 ounce simple syrup

Stir over ice for 30 seconds, strain over large ice cube. Garnish with expressed orange peel.

Barrel Reserve Gentilly Gin

Aged Gin Negroni

Ingredients

1oz Barrel-Reserve Gentilly Gin
1 oz Campari
1 oz sweet vermouth

Stir all the ingredients with ice in a mixing glass until well chilled, then strain into glasses over fresh ice. Garnish with an orange peel.

Love the glasses in the photo? Check out Mignon Faget to order.

Black Pearl Rum

Sunshine In The Big Easy

Ingredients

In a cocktail tin, shake:

2oz Black Pearl Rum
1/2 oz habanero-infused simple syrup*
a couple dashes orange flower water
the juice of one lime

Shake over ice, then strain into a glass with fresh ice. Top with:

Big Easy Bucha Mango Tepache

10 dashes of Peychaud’s bitters

Garnish with a tiny umbrella, a lime wedge, or a pineapple leaf.

* To make habanero simple syrup, simmer 1 cup of water and add 1 cup of white sugar. Stir until dissolved, then toss in a few sliced habaneros. Simmer for another 20 minutes, then let cool. Remove the peppers after about an hour, though you can leave them longer for a spicier syrup. Adjust the quantity of spicy simple syrup in the recipe according to your taste and the strength of your infusion. There’s no “perfect” ratio here— you‘ve made the perfect cocktail when you’ve made a cocktail you enjoy.

Black Pearl Rum

Hurricane

Ingredients

2 oz Black Pearl Rum
1 oz Passionfruit Juice
1 oz Lime Juice
1 oz Orange Juice
1 oz Demerara Syrup
Blackberries, Blueberries, & Luxardo Cherries

Muddle some of the fruit (save the rest for garnish) in a shaker tin. Add the liquid ingredients. Fill with ice, then shake, strain, and serve over fresh ice. Garnish with remaining fruit.

Black Pearl Rum

The Queen Of The Season

Ingredients

1 oz Black Pearl Rum
1 oz amaretto
1/2 oz Coco Lopez Cream of Coconut
1/2 lime juice
3 blackberries

In a rocks glass, gently muddle the blackberries. In a shaker tin filled with ice, shake all the liquids, then strain into the rocks glass. Top with fresh ice. Stir briefly to let the blackberries at the bottom flourish.

by Tasting Room Manager, Badaweyah

Black Pearl Rum

The Carnival King

Ingredients

2 oz Black Pearl Rum
2/3 oz lime juice
3/4 oz simple syrup
Big Easy Bucha Parade Punch Kombucha, infused in New Orleans with pear and jasmine blossom
Colored sugar

Rim a couple glass with sugar (use purple, gold, and green sugar for a Mardi Gras theme). In a shaker tin with ice, shake Black Pearl Rum, lime juice, and simple syrup. Strain into coupe. Top with Parade Punch Kombucha.

by Big Easy Bucha

Hours of Operation

Open Hours of Operation - Daily 10am-7pm

The Distillery

Tours & Tasting