The Seven Three Distilling team just capped off a four day, three night trip to Northern Louisiana that included Shreveport, Ruston, West Monroe, Monroe, and the surrounding areas. Mixing in tastings, pairing dinners, meetings with partners, and events with customers, Owner Jeff Rogers, Head Distiller Luka Cutura, Brand Director Adam Fayard, and team continued to present its newest bourbon, Bywater Four Grain Bourbon, throughout the state.
“‘Grown in Louisiana, Made in New Orleans’ is not just a slogan,” said Head Distiller Luka Cutura. “We take great pride in representing all of Louisiana as we use corn and wheat from Port Allen, cucumbers from Independence, sugarcane and molasses from Paincourtville, rice from Ville Platte, and more. We do have plans to buy corn from more farmers throughout the state as we want our Bywater Bourbon lines to be from all over Louisiana and truly the state’s bourbon.”
Official events included a standing room only tasting at Beef and Barrel, a sold out pairing dinner at Doe’s Eat Place of Monroe, and a tasting at the esteemed Squire Creek Country Club in Choudrant. Feedback from all events exceeded expectations from both loyal customers and newly introduced. Private tastings with restaurants, bars, and stores were also well-received with many making commitments to carry Seven Three Distilling products.
Customers can find Bywater Four Grain Bourbon, St. Roch Vodka, Gentilly Gin, and more at Doe’s Eat Place, Beef and Barrel, Rabb’s Liquor, Trios, Cuban Liquor, Tony’s Liquors 2, and other locations.
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