Where to Buy

©2016–2020 Seven Three Distilling Company,
New Orleans, LA. All rights reserved.

KNOW YOUR BOUNDARIES. Always drink responsibly.

Let Seven Three Distilling Co. be your one stop on game day. We will be providing secure parking spots that must be reserved in advance for all game days this football season. Have your pre-game routine in place now so all you have to do on game day is enjoy cocktails and cheer. To reserve, email info@seventhreedistilling.com. Spots are limited.


Jeff Rogers

Jeff rogers

Founder

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Jeff Rogers

Born on the border of the Plum Orchard and Little Woods neighborhood lines of New Orleans, Seven Three Distilling Co.'s owner Jeff Rogers has always had roots in New Orleans and southern Louisiana. Early on he found his passion on the Pearl River and wanted to promote those experiences of Louisiana's natural canvas with visitors from all over the world. What started as a one man, one boat operation became Cajun Encounters, the area's foremost respected leader in swamp experiences and eco-tourism. Along the way, what were everyday conversations with locals on the back bayous became the foundation for a new way to share the unique culture of our city and region. Winks and nods to what may lie under tarps in flat boats to stories of meetings by Whiskey Tree generations ago (and maybe still every so often) ignited another venture to navigate the murky waters of distilling. With nods to the famous 73 neighborhoods of New Orleans, Jeff, with his wife Mary Anna at his side, created Seven Three Distilling Co. and its upscale brands including Irish Channel Whiskey, Gentilly Gin, St. Roch Vodka, and Bywater Bourbon.


Mary Anna Rogers

Mary anna rogers

Founder

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Mary Anna Rogers

Mary Anna co-founded Seven Three with her husband, Jeff. Inspired by a distillery visit during a family vacation, she returned home to New Orleans determined to create local spirits — a natural extension of her deep experience in the hospitality business as co-owner of Pelican New Orleans and its brands, Cajun Encounters, New Orleans Legendary Walking Tours and Audubon Limousine. Today, Mary Anna helps oversee the team and create a world-class distillery and tourism experience for Seven Three visitors.

She’s a near-New Orleans native, having grown up in Ocean Springs, Mississippi, and settled in nearby Slidell, Louisiana, after college. Mary Anna’s grandmother lived near City Park, which meant plenty of visits and Mardi Gras memories. Now officially a local, she enjoys life away from Seven Three and Pelican New Orleans by spending family time with Jeff and their three kids, shopping and traveling — yet no matter how far and wide she journeys, she still hasn’t found food that compares to her fair city’s incredible offerings. And when it’s time to wind down, she’s particularly partial to a fresh St. Roch Vodka and soda. Extra lime, please.


Thomas Soltau

Thomas soltau

Co-Head Distiller

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Thomas Soltau

Thomas Soltau, MD is the Head Distiller at Seven Three Distilling Co. Thomas has an undergraduate degree in microbiology from the Georgia Institute of Technology. He then received his MD from the Medical College of Georgia and trained in pediatrics and neonatology at the University of Alabama at Birmingham. Newborn intensive care requires precision and meticulousness; Thomas brings that same care to the production of spirits at Seven Three. Thomas began his entry into the alcohol production community around 2010. His journey initially started with wine, but then migrated to spirits production. After years of classes and research, he established Sugarfield Spirits in 2018 and opened to the public in 2020. While he loves the whole portfolio of spirits at Seven Three, the Barrel Reserve Gin is his favorite!


Luka Čutura

Luka čutura

Co-Head Distiller/General Manager

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Luka Čutura

Luka Čutura began his distilling career at Seven three Distilling Co. under Thomas’ guidance and tutelage. Luka’s family hails from northern Croatia and Bosnia where they not only cultivated corn and wheat, but also oversaw vineyards where wine making and distilling spirits became part of the family’s culture. His father emigrated to the United States in 1973 and settled in southern Louisiana becoming an oysterman. Joining his father into the oyster business, Luka also made his impact felt sharing his love of the Louisiana swamps by giving tours to visitors as a captain for Cajun Encounters Swamp Tours. Quickly gaining a reputation for his vast knowledge of the marsh and personable service, Luka pivoted to distilling spirits bringing that same passion and love of our region into every product.

Our Spirits

Hours of Operation

OPEN Hours of Operation - Daily 10am-7pm

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