Sip a Seven Three Cocktail Tonight.

From familiar old favorites to exotic new flavors, Seven Three products are made for crafting an endless variety of liquid deliciousness. Select a signature spirit to see some recipes we love.
St. Roch Cucumber

Ingredients
- 2 oz St Roch Cucumber
- 3/4 oz Orange Liqueur
- 1/4 oz Simple Syrup
Shake and strain into a coupe glass.

Ingredients
- 1 & 1/2 oz St Roch Cucumber
- 3/4 oz Blackberry Syrup
- 3/4 oz Lime Juice
Shake and strain into a Collins glass, top with soda, garnish with a lime.

Ingredients
- 2 oz St Roch Cucumber
- 4 second pour of Bloody Mary Mix
- Crystal Hot Sauce *to taste
Stir in glass with ice to combine. Garnish with olives, pickled okra, and green beans.

Ingredients
- 2 oz St Roch Cucumber
- 1/2 oz Lemon Juice
- 1 oz Simple Syrup
Shake and strain into a Collins glass with 3/4 ice. Top off with sprite.
Marigny Moonshine

Ingredients
- 1 & 1/2 oz Marigny Moonshine
- 3 oz Pineapple Juice
- 3/4 oz Lime Juice
- 1/2 oz Agave
Shake and dump into a rocks glass. Garnish with a lime wedge.
Irish Channel Whiskey

Ingredients
- 2 oz Irish Channel Whiskey
- 1 oz Lemon Juice
- 3/4 oz Orange Liqueur
- 1/4 oz Simple Syrup
Shake and strain into a rocks glass.

Ingredients
- 2 oz Irish Channel Whiskey
- 1 oz Honey Ginger
- 1 oz Lemon Juice
Shake and dump into a rocks glass. Garnish with a dash of Angostura. Do not stir.
Bywater Bourbon

Ingredients
- 2 oz Bywater Bourbon
- 3/4 oz Lemon Juice
- 3/4 oz Honey Syrup
Shake and strain into rocks glass with a 2" ice cube.

Ingredients
- 2 oz Bywater Bourbon
- 1 oz Cool Brew
- 3/4 oz Simple Syrup
- 1/4 oz Orange Liqueur
Shake and strain into a rocks glass with a 2" ice cube. Garnish with dried orange peel.
St. Roch Vodka

Ingredients
- 2 oz St Roch Vodka
- 1 & 1/2 oz Blueberry Syrup
- 1 oz Lemon Juice
Shake and dump into a Collins glass.

Ingredients
- 2 oz St Roch Vodka
- 1 oz Simple Syrup
- 1 oz Cold Brew
Shake and strain into a coupe glass.
Gentilly Gin

Ingredients
- 2 oz Gentilly Gin
- 3/4 oz Blueberry Syrup
- 3/4 oz Lemon Juice
Shake and double strain into a coupe, garnish with mint leaf.
Barrel Reserve Gentilly Gin

Ingredients
- 2 oz Barrel Reserve Gentilly Gin
- 3/4 oz Lemon Juice
- 3/4 oz Honey Syrup
Shake and strain into a coupe, garnish with a lemon peel.

Ingredients
- 2 oz Barrel Reserve Gentilly Gin
- 1 oz Orgeat
- 1 oz Lemon Juice
- 2 Dashes Angostura Bitters
Shake and strain into either a rocks glass or a coupe.

Ingredients
- 1 & 1/2 oz Barrel Reserve Gentilly Gin
- 3/4 oz Lime Juice
- 3/4 oz Blackberry Syrup
Shake and strain into a Collins glass, garnish with a lime.
Black Pearl Rum

Ingredients
- 2 oz Black Pearl Rum
- 1 oz Simple Syrup
- 1 oz Lime Juice
Shake and strain into coupe.

Ingredients
- 2 oz Black Pearl Rum
- 1 oz Lime Juice
- 1/2 oz Orange Liqueur
- 1/4 oz Orgeat
Shake and dump into rocks glass, garnish with lime.

Ingredients
- 2 oz Black Pearl Rum
- 1 oz Passionfruit Juice
- 1 oz Lime Juice
- 1 oz Orange Juice
- 1 oz Demerara Syrup
- Blackberries, Blueberries, & Luxardo Cherries
Muddle some of the fruit (save the rest for garnish) in a shaker tin. Add the liquid ingredients. Fill with ice, then shake, strain, and serve over fresh ice. Garnish with remaining fruit.









