Where to Buy

©2016–2017 Seven Three Distilling Company,
New Orleans, LA. All rights reserved.

KNOW YOUR BOUNDARIES. Always drink responsibly.


The Carnival King
Black Pearl Rum

The Carnival King

Ingredients
  • 2 oz Black Pearl Rum
  • 2/3 oz lime juice
  • 3/4 oz simple syrup
  • Big Easy Bucha Parade Punch Kombucha, infused in New Orleans with pear and jasmine blossom
  • Colored sugar

Rim a couple glass with sugar (use purple, gold, and green sugar for a Mardi Gras theme). In a shaker tin with ice, shake Black Pearl Rum, lime juice, and simple syrup. Strain into coupe. Top with Parade Punch Kombucha.

by Big Easy Bucha


The Queen of the Season
Black Pearl Rum

The Queen of the Season

Ingredients
  • 1 oz Black Pearl Rum
  • 1 oz amaretto
  • 1/2 oz Coco Lopez Cream of Coconut
  • 1/2 lime juice
  • 3 blackberries

In a rocks glass, gently muddle the blackberries. In a shaker tin filled with ice, shake all the liquids, then strain into the rocks glass. Top with fresh ice. Stir briefly to let the blackberries at the bottom flourish.

by Tasting Room Manager, Badaweyah



Gin Buck
Gentilly Gin

Gin Buck

Ingredients
  • 2 oz Gentilly Gin
  • 1 oz Fresh Squeezed Lime Juice
  • 1/2 oz Papa Yaw’s Spicy Agave Nectar
  • Goslings Ginger Beer

Pour gin, lime juice, and spicy agave nectar (or substitute with simple syrup for a less spicy cocktail) into a copper mule mug filled with ice and stir. Top with ginger beer and garnish with lime.


Gentilly Gimlet
Gentilly Gin

Gentilly Gimlet

Ingredients
  • 2 oz Gentilly Gin
  • 1/2 oz Cane Syrup
  • 1/2 oz falernum
  • 1 oz lime juice

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a chilled coupe. Garnish with a sprig of fresh mint.

By Abigail Gullo of Compere Lapin


Lady Lotus
Gentilly Gin

Lady Lotus

Ingredients
  • 1.5 oz Gentilly Gin
  • . 75 oz watermelon juice
  • . 75 oz Fresh Squeezed lemon Juice
  • . 5 oz Aperol
  • . 5 oz Maraschino Liquer

Build in Collin’s Glass and then add ice. Garnish with Mint sprig and lemon twist.

by Alexandria Bowler of French 75 Bar


Rue Bienville
Gentilly Gin

Rue Bienville

Ingredients
  • 1.5 oz Gentilly Gin
  • 1 oz Dolin Blanc
  • . 75 oz Fresh Squeezed lemon Juice
  • . 5 oz Cocktail and Sons honeysuckle peppercorn

Add all ingredients to share and fill with ice.  Shake, and strain into a martini or wine glass.  Top with your favorite Brut Sparkling. Garnish with peppercorns and mint.

by Alexandria Bowler of French 75 Bar


Tree of Life
Gentilly Gin

Tree of Life

Ingredients
  • 1.5 oz Gentilly Gin
  • .75 oz pineapple
  • .75 oz lime
  • .25 oz Galliano
  • 6 dashes El Guapo Gumbo bitters

Build in a Highball and add ice. Garnish with Bay Leaf and Cajun spice

by Alexandria Bowler of French 75 Bar


Couturie Forest
Gentilly Gin

Couturie Forest

Ingredients
  • 1 1/2 oz Gentilly Gin
  • 1/2 oz triple sec
  • 3/4 sage simple syrup
  • 1/2 oz orange juice
  • soda water
  • sage leaf for garnish or honey drizzle

In a shaker tin filled with ice, shake gin, triple sec, and sage simpie syrup. Strain into a glass over fresh ice. Add orange juice, then top with soda. Garnish with a sage leaf or drizzle with honey, depending on your preference. Also available in our tasting room.

by Tasting Room Manager, Badaweyah


Cocktail and Sons' French 75
Gentilly Gin

Cocktail and Sons' French 75

Ingredients
  • 1 1/2 oz Gentilly Gin
  • 3/4 oz lemon juice
  • 3/4 oz Cocktail and Sons Oleo Saccarum Syrup
  • Champagne or Prosecco

In a shaker tin filled with ice, shake Gentilly Gin, lemon juice, and Cocktail and Sons Oleo Saccarum Syrup. Strain into a flute, then top with bubbles. Garnish with a lemon peel.



Gipsy Shafer
St. Roch Vodka

Gipsy Shafer

Ingredients
  • 2 oz St Roch Vodka
  • 2.5 oz Flash Brewed Orleans Coffee Costa Rica Tarrazu El Conquistador
  • 1.5 oz Citrus Simple Syrup *recipe follows

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a chilled coupe. Garnish with orange twist.

Citrus Simple Syrup

2 c. Water
2.25 c. Sugar
.25 c. Fresh-squeezed Lemon Juice
2 lemons
1 orange

Bring water to a simmer over medium heat. Remove rinds from lemons and orange avoiding white pith and add to water. Steep for 5-7 minutes.  Strain and return water to pot with sugar and lemon juice.  Heat over medium until sugar dissolves.  Cool before serving.

by Pacifico Gouge of Orleans Coffee


Earl Palmer
St. Roch Vodka

Earl Palmer

Ingredients
  • 2 oz St Roch Vodka
  • 3 oz Earl Gray Tea *chilled
  • 3 oz Lemonade
  • .5 oz Blueberry Lavender Simple Syrup *recipe follows

Add all ingredients into a shaker and fill with ice.  Shake, and strain into a tall glass filled with fresh ice. 

Blueberry Lavender Simple Syrup

2 c. Water
2 c. Sugar
1 c. Fresh Blueberries, washed
2 tsp Dried Lavender Leaves
Lime Zest

Combine water and sugar in saucepan over medium heat and stir occasionally until sugar dissolves.  Add blueberries, lavender and the zest of one lime and simmer on low until blueberries burst and release their juices.  Cool and strain before serving.


St. Roch Blush
St. Roch Vodka

St. Roch Blush

Ingredients
  • 2 oz St Roch Vodka
  • 1 oz Fresh Lime Juice
  • .75 oz Grenadine
  • Soda Water

Add first three ingredients to a tall glass filled with ice and stir.  Top with soda water.  Garnish with fresh rosemary sprig.


St. Roch Spritz
St. Roch Vodka

St. Roch Spritz

Ingredients
  • 1 oz St Roch Vodka
  • .75 oz Peychaud’s Aperitivo
  • .5 oz Gifford Banane De Brésil
  • 1 oz Lemon
  • Soda water
  • Orange Splice & Rosemary Sprig

Build in a Collins glass. Add ice and top with soda, orange and rosemary.

By Sara Rowden of Johnny Sanchez


St. Roch Smash
St. Roch Vodka

St. Roch Smash

Ingredients
  • 1oz St. Roch Vodka
  • 2oz house made raspberry purée
  • 2oz Lillet
  • Crushed Ice
  • Voluminous mint sprig

Raspberry Purée

4 clamshells fresh raspberries blended
3oz spring water
2 oz simple syrup
2 oz lemon

(Lemon and simple to taste depending on ripeness of berries) 

Double fine strain.

Purée is supposed to be on the tart side!

Assemble contents in shaker - shake briefly and pour over crushed ice. Garnish with mint bouquet.

By Alia Fawaz of Marcello’s


Door Three
St. Roch Vodka

Door Three

Ingredients
  • Fill Collins glass with 1/4” pomegranate/cranberry syrup
  • 2oz St Roch Vodka
  • 1 oz Fresh lime juice
  • 1 oz simple

Shake and strain over ice. Garnish with mint leaves.

by Amelie Kinder & Brian Bowling of Lüke


St. Roch Sipper
St. Roch Vodka

St. Roch Sipper

Ingredients
  • 5-8 pineapple cubes depends on size1/2 oz lemon juice 3/4 oz oj1 oz chambord2 oz St Roch vodkaSplash prosecco float

Muddle pineapple with juices in a tumbler. Add other ingredients and ice; shake and strain into martini glass or coupe.

By Elle Kiefer of Galliano Restaurant


Shy Chai
St. Roch Vodka

Shy Chai

Ingredients
  • 2 oz St Roch Vodka
  • 3/4 oz chai syrup
  • 1 oz carrot juice
  • dash of turmeric or a sprig of basil for garnish

In a shaker tin filled with ice, shake all the liquid ingredients. Serve up. Sprinkle with a dash of turmeric or garnish with a spring of basil, depending on your preference. Also available in our tasting room.

by Tasting Room Manager, Badaweyah



Cucumber Mojito
St. Roch Cucumber

Cucumber Mojito

Ingredients
  • 2 oz St Roch Cucumber
  • 5-6 Lime Wedges
  • 5-6 Mint Leaves
  • 1 Cucumber Slice
  • .5 oz Simple Syrup

Combine lime, mint, cucumber and simple syrup in a shaker and muddle well.  Add St Roch Cucumber and fill with ice.  Shake, and strain into a tall glass filled with fresh ice.  Top with soda water and garnish with lime & cucumber wheels.


Fleur de Louisiane
St. Roch Cucumber

Fleur de Louisiane

Ingredients
  • 2 oz St. Roch Cucumber vodka
  • 3/4 oz fresh squeezed lemon juice
  • 3/4 oz elderflower syrup
  • dash Tabasco
  • soda
  • Cucumber garnish

Build in a Collins glass. Add vodka, lemon, elderflower to tall collins filled with ice.  Stir and top with soda and one dash Tabasco.  Garnish with cucumber wheel.


Watermelon Baller
St. Roch Cucumber

Watermelon Baller

Ingredients
  • 2 oz St. Roch Cucumber
  • 2 1” Cubes Fresh Watermelon
  • 5-6 Lime Wedges
  • .5 oz Simple Syrup
  • 3 drops Bitterman’s Burlesque Bitters
  • Soda Water

Combine watermelon, limes and simple syrup in a shaker and muddle well.  Add St. Roch Cucumber vodka and fill with ice.  Shake, and strain into a rocks glass filled with fresh ice. Add bitters and top with soda water. Garnish with lime wedge.


Cucumber Mary
St. Roch Cucumber

Cucumber Mary

Ingredients
  • 2 oz St Roch Cucumber
  • 6 oz Prepared Bloody Mary Mix *we like good, ole’ Zing Zang
  • Dash of Worcestershire
  • Crystal Hot Sauce *to taste
  • Celery Salt
  • Garnishes: Lemon & Lime wedge, Spanish Olives, Pickled Veggies

Combine St Roch Cucumber, Bloody Mary Mix, Worcestershire, and a sprinkle of celery salt in a shaker and add ice.  Stir to combine and transfer to a tall glass.  Garnish with lemon, lime, olives and pickled vegetables - the more the better!


The Miro
St. Roch Cucumber

The Miro

Ingredients
  • 2 oz - St. Roch Cucumber Vodka
  • 2 oz Hibiscus & Honey-Mint Agua Fresca
  • El Guapo Polynesian Kiss bitters [or Angostura Orange Bitters]
  • Sparkling Water
  • Garnished with Lime Wheel

Build on Ice in a Collins Glass.

Agua Fresca

6 oz Dried Hibiscus
2 cups of Honey
4 oz Fresh Mint

Prep: Bring 4 1/2 cups of water to a boil. Add the hibiscus, and and let it steep at least 30 minutes until the liquid is a shade of maroon. While the liquid is still warm, stir in the honey  until it dissolves completely.

In a blender or food processor, add the fresh mint to 4 cups of a cold water and blend thoroughly.

Combine the Hibiscus syrup to the Mint water in a pitcher and chill before serving.

by Jillian Tish of Belle of the Bar

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