©2016–2017 Seven Three Distilling Company,
New Orleans, LA. All rights reserved.
KNOW YOUR BOUNDARIES. Always drink responsibly.
Lawyer by day and fledgling moonshiner by night, Sal launched Seven Three with his wife, Eileen Bivalacqua, in pursuit of a singular vision — to make distinctive distilled spirits that celebrate New Orleans while teaching others about this beautiful city’s past and present. On any given day, that can find him sweeping and mopping, working with distiller Erik Morningstar to plan the growing spirits lineup, hitting the road to visit retail, bar and restaurant partners, or developing a distillery experience that will delight locals and visitors alike.
Sal was born at Baptist Hospital in New Orleans and earned his law degree from Tulane University. He appreciates the comradery among competitors in the spirits industry, a reflection of his favorite thing about New Orleans: the people and their unmistakable joie de vivre. When not under direct orders from wife Eileen, his boss at Seven Three, Sal is probably pestering local bartenders about any bottles he doesn’t recognize, or asking them to craft him an Old Fashioned or Gentilly Gin with a dash of citrus bitters, an olive and a twist.
Eileen leapt headlong into launching Seven Three with her husband, Sal in 2015. As the distillery’s official “Boss Lady,” she applies her formidable skill at managing people, organizing operations and getting things done. She’s also Seven Three’s “boots on the ground,” main point of contact and brand ambassador in New Orleans and beyond — duties that have allowed her to meet interesting and unique people across the spirits industry, as well as dive even deeper into the amazing New Orleans community.
The child of parents who immigrated from the Azores Islands, Eileen piloted an ancient Honda from New Hampshire to New Orleans in 1999 and never looked back. After earning an MFA degree in arts administration from UNO, she worked from 2004-2011 as an artists’ rep and gallery manager, then switched gears and took a job at then-boyfriend, now-husband Sal’s law firm, where she still puts in a little time these days. The local live music scene is a strong #1 on Eileen’s “What I Love About New Orleans” list, and when it’s time to wet her whistle, she, like Sal, reaches for a refreshing Gentilly Gin on the rocks with a dash of citrus bitters, an olive and a twist.
The creative force behind Seven Three Distilling, Erik sources locally farmed grains, fruits and botanicals, creates new recipes and mash bills, and oversees all aspects of production. He joined our team after a successful tenure at Two James Spirits in Detroit, where he produced a full line of award-winning whiskeys, gins, absinthe and vodka. Erik trained under Dave Pickerel, former master distiller at Maker’s Mark, and has a penchant for marrying time-honored distilling techniques and ingredients with esoteric and experimental processes. He aims to create nuanced spirits that are traditional, yet unexpected — much like the city that Seven Three celebrates — and right out of the gate, his St. Roch Vodka earned a bronze medal at the American Distilling Institute’s national spirits competition. True to his art background, Erik relishes working with the subjective, often subtle details that can distinguish an exceptional spirit.
Erik and his wife chose to settle in the Treme neighborhood of New Orleans and quickly fell in love with its close-knit sense of community, palpable history and amazing food. He’s also an avid paddler, and designs and builds his own canoes and kayaks. When he’s not busy perfecting Seven Three’s next offering, you might find him sipping an impeccably crafted Last Word or Boulevardier cocktail.
Tristan came on in the early days of Seven Three - shortly after the distillery opened its doors - and has been thrilled to be on the wild ascent the brand has seen since then. Day to day, you can find him overseeing operations at the distillery, coordinating events and donations, supplying the gift shop, and offering invaluable feedback while sampling spirits and cocktails alike. If there’s something he loves the most, it’s that no two days are ever the same. No danger of that with such a rapidly expanding brand!
Tristan is quite literally marrying into New Orleans. His fiance, Margaret, grew up Uptown, before drawing him in from the midwest. They are proud residents of the Irish Channel, so much so they got engaged on the doorstep of Atchafalaya. In his spare time, you’re apt to find Tristan writing fiction at a cafe while enjoying ungodly quantities coffee & beignets, or headed off to the Broad or Prytania theaters to catch a movie. And most likely, there’s a Gentilly Gin & tonic not far from his side. Perks of the job.
Helen has worn many hats while working at the distillery: bartender, tour guide, bottler, limoncello maker but her favorite is her current role as Sales and Distribution Manager. She works as a liaison between our distributor, our off site clients such as bars and liquor stores and the community. On any given day you’ll find her tasting local bar managers on Seven Three’s delicious spirits, pouring samples at local events and festivals or maybe mixing a cocktail or two at the distillery’s bar.
She has worked in the service industry for almost 20 years in every roll imaginable; server, bartender, host, cook, corporate trainer, bar manager, general manager. She also spent some time in healthcare, most notably as a social worker at a nursing home for the mentally ill. She is originally from Colorado, where she spent the first 32 years of her life before deciding to follow her wanderlust. She traveled around the United States for several months, then relocated to St. Thomas in the Virgin Islands for a year before finally settling in New Orleans - her favorite city - in May of 2017. When she’s not pouring delicious spirits for the masses, you’ll find her in one of the beautiful gardens or parks in New Orleans, record shopping or djing her own volunteer radio program.
A New Orleans native and proud Cajun, Renée Gaubert grew up in Algiers and currently lives in St. Claude. An alum of Sacred Heart, Ben Franklin, NOCCA, Loyola, and Tulane, Renée holds degrees in sociology, women’s studies, dance, and social work. After the storm, Renée served fellow New Orleans residents through the Housing Authority of New Orleans, Orleans Parish District Attorney’s Office, and Mental Health Rehabilitation Program while dancing professionally with D’Project, Inc., Ballet Hysell, and her own Broken Mirror Productions. In 2014 Renée moved to New York City where she performed with American Liberty Ballet, Buglisi Dance Theatre, and the New York School of Burlesque. In addition to performing, Renée also tended bar in several Broadway theaters before returning home and joining the Seven Three team. Crafting cocktails and guiding tours at Seven Three allows Renée to share her passions for her city’s resilient history, delicious spirits, and drive to entertain. When she isn’t honing her skills behind the bar at Seven Three, you can catch Renée dancing on stage with D’Project Inc. and Rivertown Theaters for the Performing Arts, or in the crowd at a Frenchmen Street music venue (with a whiskey in hand, of course).
Rose blames Gentilly Gin for her current role as tour guide and social media manager at Seven Three Distilling. Familiar with the distillery, she ordered a pour of Gentilly Gin on the rocks at a bar one night and fell in love with the depth and range of flavors. It didn’t take her long to apply for a position at Seven Three, and she now firmly believes that all good things come from gin.
In the mornings, you’ll find Rose moving around cocktails to get the perfect angle for an Instagram photo -- she runs the distillery’s Facebook and Instagram pages. In the afternoons, Rose leads guests through tastings and tours. As a former English major with a passion for research, writing, and art, she feels lucky to get to share her obsession with Seven Three’s spirits with visitors from all across the world.
An avid traveler in her younger years, Rose believed she’d always follow her wanderlust. But then she hit New Orleans. Although she expected to stay only briefly, she fell in love with the city and now considers “traveling” to be finding a new bar. She has been here for four happy years.
When Rose isn’t at work, you can find her failing to convince her beloved pittbull to get out of bed, sketching city-scenes or doodling a cocktail, or researching the biographies of dead poets. Ideally, she has a Sidecar with Irish Channel Whiskey or her old friend -- Gentilly Gin on the rocks -- by her side.
OPEN SUN-WED, 12pm-6pm & THU-SAT, 12pm-8pm